How a waterlogged town become one of the finest wine producing regions in the world
During the great flood of 1868, livestock, furniture and even the Presbyterian Church were all carried away in the swirling waters of the Wairau River. But these floods weren’t all bad news. The swollen river also deposited pebbles and nutrients throughout the region creating stony,
free-draining soil - the perfect terroir for Sauvignon Blanc grapes.
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